Quatre Estacions

We return to this restaurant than the charms.Menu incoming tasting with foie and reduction of mode, brutal. Grape salad with cheese and ham, refreshing. leaped of beans with butifarra and mushrooms, great combination.Sized duck canel with bechamel of rich mushrooms.Second fish. cod with parmentier of potatoes and pisto, very tender and tasty.Second meat. leg of lamb without bone with tomato of garden and rosemary, a deliciaal palate.Postre. pastry shop four Stations.Very good rhythm of departure of dishes.Pan, waters euros iva included. The marriage that takes him is greater but very kind and charming.My congratulations to the entire team. a meal at a more than reasonable price.

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bon restaurant! cuina molt ben feta. servei molt atent i professional. the corball and the pastis of raïms amb gelatin of flytell són spectacular! a flat that tanquin at the end of d'any per retired. in tot cas, després de mas de anys a l'hosteleria, es mereixen rest i sobretot un gran reconeixement que sense dubte es mereixen

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menu tasted superior to the nostres expectatives amb a preu month that reonable congratulatets llàstima que pleguin per retireció dels proppietaris els hi desitjo the millor martijo

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an elaborate cuina molt llàstima that tanquin at the end of the month per retire

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a molt bo menu tasted i una atenció personal d'agrair

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