Pur - Reservar uma mesa

Nice setting, very good reception, but the dishes are really not at the height for a design recommended by the gaut and vintage in 2018. The tomato carpaccio is more than any, little real flavor in the dishes, the cheese trolley was not available at the end of the meal, we had the place of basic cheese to raclette in plates. Well, really disappointed, but maybe I fell wrong.

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Disappointed, we expected to eat a good savoyard fondue, specialty of the region again! Really very medium, very little taste and too liquid. Let's not talk about wine, 50cl of Rhone coast to 25€! Too bad because the staff is nice, but that's not all.

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The best fondue I've ever tasted so far. Not fat and with a very good charcuterie. In addition, the reception is very friendly and warm and the boss respects all the sanitary rules. Perfect.

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Excellent meal in a cozy setting and perfect reception.

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Frame and kitchen

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