Pourquoi Pas Balma

Bernard and Roman welcome you in a warm place and offers you a very professional service and a kitchen based on wood-fired grilling which is also very nice. I won't hesitate to come back and take the black angus. and enjoy them excellent. Anyway, I highly recommend you. Albin

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Came here for happy hour and had the Linguine Vongole, my wife had the pizza that was on sale, 2 topping 10"Both entrees were exceptional.

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This is one of the best Italian restaurant that I've eaten at in calgaryI went there with my familyThe girls loved the pasta dishes.

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the quality of the service leaves to be desired. the waiter has to iron three times for the same order, the cooking...More

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We went there for dinner, the place was empty, no guests there.

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