2 /5
Média de Avaliação
★
★
Pokinometry has a big name. If you say it, you think science. This will be a gastronomic experience! If you think like me, if you run in the spot, you'll be disappointed. It shows that they only have to take care of more. It feels like there is no presence of management as the owners only want to be left alone. Staff are very young, maybe some of them first jobs. All right. But young, first job employees without leaving good management gave me more impression that they don't care. Maybe they try to recover from pandemic problems, or whatever, but why are other companies doing great, like Poke Co. For example, if you need to order you go though 4 levels: first is the base, second is the toppings, etc. When I stood on the sauce, there are instructions written on a board behind the station. This board has options. The employee asked me if I wanted mild or spicy. After I told them I don't like sharp, they added the sauce, even though I didn't choose it. There were at least three types to choose. Though I thought that would be strange instead of stopping them to ask what the other sauces were, I just went along. The next board was the last toppings. There is a bin of the main tips, and two small shakers of roasted sesame and seaweed. I told them what I wanted from the main subject. After that, the employee took my bowl to the register to check. But I wanted the sesame seeds. So I asked her if the sesame seeds were extra... Can I have something? The employee looked angry. I was one of two clients, BTW. Beside the sesame seeds was crispy garlic and roasted onions. I didn't see them before, and I asked what they were and whether I had something. It was like the employee couldn't wait to get me out. Maybe they could go back to the smartphone games or texts or whatever. The order here felt like I had to tell my kids that they're making their choreographies, and they're trying to get away as little as I can't check on... I was right in front of them. Anyway, I have Salmon Shrimp and Yellow **** Poke Scarf. The yellow dick was great. Very fresh texture. The salmon was muddy. Never had such salmon. I wouldn't go back because there are many other places to try now. Maybe two years ago. So, I think this business is based on foot traffic from all major buildings around. This makes me sense why the owners do not seem to pay attention to their skill compared to others where they have competition directly on the road.