Poivre Rouge - Reservar uma mesa

We were a good 50 starved business leaders after a late meeting. the wine angel had been tested before by our "friendliness committee". a good surprise! Aperitif bubbles with a worthy accompaniment of this name. a fish out of work with a white anjou well in agreement. an efficient and generous service on wine. main dish composed of a meat and its originals. nothing to criticize, all this is well prepared and warm in the plate. in wine, red anjou fresco castle, quality! I couldn't taste dessert, the sweet being medically forbidden. I guess, given my neighbors' eagerness to stalk to get my part in a rabies, I guess he had to be very good. I recommend this young restaurant taken over for 3 months without a franchise by a friendly and welcoming director. staff is efficient and smiling. Bravo the team!

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It would be nice to make updates from time to time, I left this site yesterday morning, looking for a restaurant for the evening. My choice was on this restaurant, I'm offered an online reservation that I'm testing without delay.I'm getting an email to tell me that it's being validated, then nothing. 1 quarter of an hour before my reservation time, I telephone to know where it is, and the. surprise! The restaurant changed its owner! and the reservation system is no longer active! Thankfully, there were still tables, so we tested this restaurant and I only have compliments to do! meal at the top, service at the top, warm welcome, so it is for the restaurant the angel wine that I assign the 5 stars. Go on, prices are aborbable

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it is a string, or the menu is correct. A good value for money with choice. This restaurant is still a little shady at the bottom of a very dark activity area at nightfall. The practical side is that there was room this Saturday night while the whole city center was full. The service is suitable but without chichi. Not much to say, the whole thing is to have eaten well.

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It's a pity that the menu map doesn't change. Moreover, the buffet, despite the choice, is also medium level presentation. Several times, we have had the right to almost empty entrances, or raw bulots or to see immangeable because too cooked. Very disappointing.

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high backs of sticky chairs, shiny salad that looked more like boiled chest that had neither taste nor taste of either ... a little expensive for quality ... and more, not a cat in the restaurant ... it should have put the chip in the ear ...

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