Poivre Rouge - Reservar uma mesa

Sincerely doesn’t really deserve any more one of the worst evenings at the restaurant I made the entrance buffet as from the industrial as much buy a barquette at the Intermarché next you’ll have the same effect.I ordered a grill mix 23 euros for a chicken skewer one of ox a half duck the plate and left almost complete to the trash all the meats were completely carbonized on the floor. But the worst is the service I’ve never seen it we forget the desserts we don’t propose a drink during the meal no apologies after the meats burned I’ve almost been yelling by the waitress the desserts of the menus finally arrived that didn’t take any menu at all you don’t have the right to a dessert the waitress even did not even ask for my cod at Moreover, the servers were more busy to pack any case taking care of customers At the checkout no excuse for the problems paid and broken you will no longer see us opening a restaurant to make it frankly no use as eating at home It is the opening of transempty hats in containers. My comment may be hard but I'm from the restoration so I know what I'm talking about and there really frankly awake you. I think the cook has too much work at the time of service so I don't throw him the stone But the service especially women a catastrophe is more likely to bother them than anything else

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Bad reception Varied meat served without bark marinated chicken brochette Replaced before claims So consciously developed It's very serious Replaced before claims No excuse or gesture on the part of the bosses It seems normal to them to flee at any cost The cleanliness of the place leaves to be desired as well. And so frequentation there is therefore a great tolerance of the public Or a public who dares to say Or Owners who abuse the credulity of their customers

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Quick service but everything depends on the enthusiasm of the server ... The pleasure menu is very correct. The choice at the buffet of admissions is generous. Just like the beef nets served according to the cooking requested. Finally, gourmet coffee is pleasant. For wines, prices are in the average.

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All right. Correct service also. Unfortunately the cooking of the ordered frog felt too much the grilled of a medium cleaned plancha... damage Because the burger pacific very good, served with fresh vegetables, I specify. Correct rate. Positive point: no scratch smell on my clothes when you get out

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I was eaten with my children today. Nice welcome but it stops her. I ordered a scalope in milanaise..seche, cooked two days ago to speak. In short, almost immangeable. For €15.90 he could make an effort. Added the top two children's menu..36,10 €. I wouldn't put my feet there.

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