2 /5
Média de Avaliação
★
★
Dressed at this small restaurant for 20 years, it has so far been a good address and a safe value: very tasteful little sangria served for free on arrival accompanied by its mini croissant pizza with tomato or tuna or ham, generous pizza, generous and very good pasta dishes, well-stocked salads and tender and wonderfully cooked meat. All this in a small but friendly restaurant with the owners Mister and Madame smiling and coming. The only negative point until then was the exorbitant price of drinks that discourages taking example: sparkling water 1L to 7€. We returned after the containment in September and I admit that we were disappointed: Pâte à pizza fine à l’Extreme and so pizza burned can be less pizza dough with the same cooking time as before... it’s just a supposition sangria insipide de la vinasse pas de petit croissant pizza offered we were frustrated we expected it to pass sangria and nothing! waitress not pleasant and this is not her habit...the owner caught up with us. Resuming in this difficult economic context is certainly not easy and we understand, but the worst would be to save money by decreasing the quantities and quality and the smaller ones that are more negligible for customers and that made this little restaurant a sure value and guaranteed its reputation so good. We were disappointed but even if we will not go back so soon, we will certainly go back a little later to see if it was a bad day or if really quality is no longer there. We hope that this bad experience does not represent the value of this institution and that it was just a false note. I'll make another opinion after our next return. Goodbye.