Pizz' Argentat - Reservar uma mesa

the bistrot of the docks as it is now called, offers a varied map from the galette (their speciality) to the truffle, passing for the indemodable burger. The welcome is warm and we see that the owner and the kitchen are eager to offer a quality service. The corezian burger was an excellent surprise and the one accompanied by a divine local beer (corezian remedial brewery). In addition, the service is smiling and humorous. In short, a beautiful place on the edges of the dordogne where you eat well.

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since the change of owner, it is a real pleasure to go to eat in this pizzeria, on the quays of silverat; depending on the weather, on the terrace, or in the room, there is nothing to be a super pleasant environment; We're served with smile, humour and natural kindness. The dishes are delicious and copied, prepared visibly with very good products.

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We've been with the kids for dinner. already have to book, otherwise no room. The restaurant is apparently all the time full. buckwheat galette or pizza, we tested the 2, it was very good. from homemade cuisine with flavor. That came back to us at € 20 per person. warm and smiling waitress. I recommend.

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On holiday in the corner, we had the pleasant surprise to discover this pizzeria, nice welcome, a choice that allows a quick decision. and then pizzaiolo is graduated!!! and pizza cooked with wood fire really to recommend!!

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Smiling and friendly welcome. 100% homemade hamburger made delicious. To taste absolutely. Bravo doesn't change anything in your way.

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