Piero's Corner - Reservar uma mesa

Had a great Father's Day brunch with my family. We always need outdoor seating bc we bring our fur babies along. I called 20 mins before their opening and I was so thrilled that they were able to accommodate our request to seat us 5 adults and a baby. Service was awesome and I'd say the food was mostly good. I'd take off half a star for the amount of grease/oil I had in the shrimp fra diavolo. I honestly chose it bc it was on the gf healthy menu the pasta was subbed for spaghetti squash which I was so excited to try bc I love healthier options when provided. I was disappointed when my dish came out looking the oiliest maybe it's bc I asked to add spicy sausage? Even then I did see another dish on that same part of the menu (Jerry) mentioned spicy sausage so I thought it'd be good to add it to this dish. I maybe finished half that dish but everyone else was quite content with the meal. The vongole was fresh clams not the canned ones I've seen be served at other restaurants. Making the trip from McLean was worth it (20 mins is a long time to hear a baby screaming in a packed car). Also, the hospitality was par. I'd go again.

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Came here with a friend to catch up. The staff was very nice and helpful; they checked up on us frequently. It wasn't too busy on a Wednesday evening, and it has a much more intimate vibe to it. The Carciofi Fritti was a delightful, light appetizer to start with and the accompanying tartar sauce helped cut the oiliness and the touch of arugula helped balance the oiliness of the fried artichoke. Ravioli Croccanti had so much cheese, the cheese pull was chefs kiss. It also came with warm bread and the herbal oil mixture was light. Overall, a pretty good, relaxing dinner.

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Honestly, I was surprised at how yummy the pasta was! We made a reservation, I'm glad we did. This little hole in the wall gets packed!!! The food takes a while to make once ordered, but very worth the wait. For starters we got the complimentary bread 4/10 basic Greek salad 6/10 For main course we ordered the Carbonara 10/10 pasta al forno 7/10 Dessert Tiramisu 6/10 Overall, I'd come back for the Carbonara.

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Hidden in an ordinary strip mall is this charming, family run gem.Huge portions, hot fresh bread, homemade pasta, delicious meatballs and rockfish. Our server Evie was helpful with suggestions and questions. We lingered over wine but never felt rushed. For a casual meal out of spaghetti and meatballs to a memorable family gathering over seafood- This is a reliably good choice.

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The food was very typical Italian dishes that you see in most restaurant. We all had pasta and dishes, didn 't try the pizza. The place was busy that food came out slow (on a Saturday), but servers were friendly. It is good for i don 't want to cook nights

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