Pier 28 - Reservar uma mesa

absolutely excellent restaurant, manageable selection very well prepared eating. large and quiet terrace and sufficient parking space. have eaten here several times in the week and was always absolutely satisfied only those dessert seem to be bought, have not made me completely happy at all. for a hotel gastronomy extremely cost-effective in considering the quality offered. is also like to be visited by tourist for caffeine and cake, but not to make their own statement. no rest day! is in the opposite, of course I did not notice. I can add

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first positiw: the service was very friendly, the homemade limonade is also recommended. now the negatiw: the meat (and therefore it should go in a steakhouse) was bad. the carving was dead and the burgerpatties like rubber and definitiw were not fresh. I don't understand how to have dry aged bark daily on the menu. can it be frozen after hanging?! at least the burgers have cost

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great eating, large portions and friendly, helpful waitress! the salmon, carving and burgers were delicious. next time we try the steak!

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