Pied de Cochon

Having eaten here a few times previously and always having enjoyed the meals it was surprising on a relatively quiet weeknight to have to wait 15 minutes for table service and following our meal another 10 minutes to get the check - after asking three times and with only a handful of tables seated.The menu at this restaurant is normally quite good but this last visit (and it will be the last) offered up an overly oily perche, over seasoned greens and straight from a frozen bag fries; my wife's dish can best be termed "mush and salmon" with cold salad (seemingly fresh from a bag). The only real highlight of the meal were the local wines. Dining in Geneva is never a quick experience and rarely a reasonable price for the food provided but if you are in the old town this year I would recommend any of the other half dozen restaurants around the Palais de Justice square ahead of this one. Maybe next season will bring a better menu and/or improved staff but for now I'd wave off.

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It's been a while and we decided to walk to the old town and have dinner there.I would not say it is a five star table or restaurant but everybody liked the food. The waiter was very kind and very efficient.The wine was a good bio one from Provence.Price wise no surprise but a good ratio quality/quantity/price.

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This restaurant is located in the old town and there is seating outside which is very pleasant. Great choice of wines and champagne and lovely fresh fish main course. Service is very friendly and the seating makes it easy to chat to other diners. A great Geneva experience.

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Reliable, high quality food and service. Excellent food, service in bistro ambiance. Steaks, filet of perch are reliable selections, choucroute dishes also.

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Very tasty food with prices that are quite reasonable for the area. The outdoor terrace has very nice atmosphere.

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