Pichote La Sidreria

Nice experience here! They make the majority of their Master Cachopo dishes (based roasted meat with cheese and vegetables inside) can be made GF. They also have gluten-free bread for the table. I am gluten sensitive and recommend this for all others with sensitivies; I have not over separate kitchen facilities, so if Celiac I would ask!

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the cchopo was delicious and it is really not something I or my friend would normally go for, but if in rom. we have shared one because it is huge and an salate. the atmosfere was relaxed and service unpretentious and polite. the kitchen is open all day and we were welcome on the terrace with out dog that is very appreciated.

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we wanted to taste something typical of this region and it was a great choice. the place is very authentic and service? incredible positiw, friendly and our waiter took care of us all the time even thought she had so many tables. eating was very traditional and delicious. fully recommended!

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more amazing place with local and very traditional cousin found on our way and even better than site in the city center. roberto with its energy helped us to choose the best cchopo (they have a long list and even a vegetaria variation extremely tasty! . definitely recommend!

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Had my first ever cachopo here so wouldn 't be able to compare it to others but was super tasty. Ordered a taster plate of four different mini cachopos for about 30 euros.

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