Pichlmaiers Zum Herkner

with a lot of fingertips, a great deal was invested in the substance remediation of the property. the refurbished freestanding bretschneider cooling system a special eyewitness. the old manor was very well refreshed by the operators with a stylish interior design. 2 terraces, several stubs, which are ideal for family celebrations, complete the offer optimally. for the children there is a separate playroom. the price-performance ratio excellent. the menu reflects the classic white kitchen with high cooking. current daily meals are also offered. for the fresh maril steering dumplings we have registered immediately. the bark soup with three kinds was excellent. the calf liver with pfirsich and pollenta without tadel. the day dish grenadiermarsch with green salad reminds of old times. the sea trout with summer vegetables and teig goods simply a joy. the maril steering dump with at the same time served espresso lungo (as it belongs) the crowning conclusion. great greeting and excellent service, which once again topp the eating experience. only at the date we got that it was a woman pichlmaier personally. in total simply a place to feel comfortable, which we like to visit again.

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on recommendation I have kept this type extra. a very charming restaurant with a very hospitable and above all competent host pair. the dishes are qualitatiw, visually and tastefully fantastic. many bonnfires hint at this quality. the price/performance ratio is considerable. when some write here, the prices are neat, they have neither a clue of calculation nor gastronomy. for a marvelous lead with kalbsfilet eur 27,- is an absolute must to guarantee the quality. The organic/organic wines from the wine map are also commendable. If I come back from the far Vorarlberg, this gas house is my first address. you can only recommend it.

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creative kitchen concept between kitchen, Mediterranean and cross-over. not only through the very successful renovation of the old building, but also due to the extraordinary friendliness and cordiality of the family pichlmaier, this dornbacher has won locally very much. the Friday menu, fresh (!) kabeljau baked with the sinful kartoffel salad with mayonnaise! at only 9 eur is already worth a visit alone. you can also try the pre- and after-feeding (very recommend the strudel variants or the beef tartare with crispy roasted black bread.) nice gastronomic garden on two flats.

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the terrace in the courtyard is very pleasant. the service friendly, endeavored and somewhat casual. callbsbutterschnitzel (mid-day) and squanderlgulasch tasted very well. also the home and the vanilleparfait were recommended. up to the midday ticket very high price level. also deck is extra to pay. ass meat-loaded kitchen.

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Walked in a few weeks ago after a nice swim in Greifenstein. Food was amazing and the Wines were delicious. They did a great Job in renovating the place without destroying the Spirit of the old Herkner. Highly recommended!

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