Pferdestall Zeche Zollern

General To visit my mother-in-law, we just wanted to go some nice food... We had pre-ordered a table on the same day, which was shown directly after the start. Since the interior was already well filled with guests, we noticed quite quickly that we had an acoustic problem: one could only agree hard and so we changed to the very nice terrace. This was not a problem on the part of the service and we were able to place our order in a reasonable time frame. The service, which was mastered by two service ladies, was quite friendly and competent. Unfortunately, the waiting times were not within the framework. Although the restaurant was in no way full, wi waited for the appetizers almost an hour. While we were busy with the appetizer, it was asked if the main course could be called what we were chasing. The time between the corridors was then ok with another 10 minutes. The food As a greeting from the kitchen, we were served in advance a bread basket with herbal cream. The grain bread was fresh and delicious the cream (Quark o yogurt base) with fresh herbs was very nice. We ordered as an appetizer: Tomato Consommé with Quarknocken Price 6.50€ The soup came nicely hot in a large well-filled lion headerrine. However, I understand a clear soup under Consommé. This was not the case. The insert consisted of two double-thick quartets and fresh tomato cubes. The taste was quite tomatoful, but I had the suspicion to taste a little bag. Two small slices of grain bread were added to the soup. Very tasty and sufficient. Westfalenburger (one of two slices of rubbish cake, a slice of panhas and granular mustard sauce layered turret with salad leaf) Price 8.50€ This appetizer is quite a small main course. the grater cakes made a homemade impression, like the panhas were nicely tanned and tasty. This burger with a glass of dark customs house beer for that I would come back again! Main courses: Zanderfilet with swollen cucumber vegetables and rosemary cheese Price 16.50€ A large piece of pike fried to the point on the skin. A hint of more salt could have done all this. The cucumber was made up of half thick cucumber slices, which, however, were rather warmed up than cooked. Unfortunately, they float in a bright, quite taste-neutral sauce, which was refined with fresh dill, but got an unpleasant gliberous consitence when getting cold. The rosemary spices came in an extra bowl as small caffeine without rosemary (which, in my opinion, would not have been matched to the rest of the dish anyway). Since the potatoes were quite soft, I suspect glassware. Unfortunately, this went to ungusting taste, which was rather neutral with red starmons. Steiger's favourite dish (Sauerländer Jungschwein fillet tips with mushroom cream, cherry tomatoes and colourful salad plate) We ordered this court twice: once in a senior-friendly smaller version. Apparently, the commerce did not vote here: the portions were identical, but there were fewer fries on a plate. The meat was served in an extra bowl on the plate with the potato supplement. The salad came on a deep plate extra. The meat was drowned in large pieces in a very much creamy sauce. Here, too, there was again a somewhat gliberous consitence which became unpleasant especially when cooling. The mushrooms were written by my table neighbours as frisck, but the fine mushroom taste was missing. Pommes were ok the salad dressing a mix of fresh leaf salads, tomatoes, cucumbers, sprouts and yellow beans from the glass. Absolutely okay. The ambience Beautiful terrace overlooking the conveyor towers. In the evening you sit on the shadow side of the house, which is surely pleasant at higher temperatures. In the menu there is a small trip to the history of the building as a stable. The historical atmosphere with the old tiles and matching decoration was also lovingly designed inside. Unfortunately, it is a bit hilarious and loud when it is well filled. Cleanliness No complaints everything was clean and well maintained...

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I find the concept really good, even the device fits the checker. it is offered a good rustic, slightly upscale kitchen and today on the festive day the cargo was absolutely full about 14.30 hrs. for lack of tables inside, some people sat outside under the umbrellas because it had rained. 3 services were available, which seemed easily overwhelmed. 2 younger, nice and older, who had more hair on his teeth. We weren't sure if it wasn't even marginal. Our friends have tried the garbage cake that it Wednesday, so much you want at a fixed price of 5.55 eur. they were from consistent, from soft and light to crispy and dark. the scarlet and the apples were also good. the crunch point and for me the greatest critical point was the inflexible behavior of the older operation. When my son and I have to eat gluten-free, we asked if the reaming cakes are prepared without flour, as we are absolutely not allowed to eat gluten. on their demand in the kitchen we then got the info that they are prepared with flour. looking for film potatoes on the map as the only warm option I asked if the cream is prepared without gluten. Unfortunately, she only replied that this was only a supplement and not a part. I don't find it and don't testify to customer friendliness. Of course, it is almost impossible for many gastronomy to guarantee completely gluten-free. Nevertheless, in today's time every restaurant should be so flexible and also just spend a supplement for a pay-end guest who can otherwise only watch the other one while eating. My son and I have, but the cappu was good; at least we will not eat there again.

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The restaurant is located directly on the grounds of the Zeche Zollern and is the (only possible to eat something during the museum visit). We were here on the museum day, the weather was wonderful and you could sit here in the beautiful garden industry. Right next door is a large children's playground. The map or the food offered is somewhat more elevated than you usually know it from (extremely cheap museum restaurants or cafeterias. The food was varied and delicious. What did not happen was the service. The place was well visited. But that was in no way surprising, given the day of the museum. But it took eternity until the service did something. We actually wanted to eat a little bit and then go again, but then unfortunately spent two and a half hours in the restaurant, at least two of them waiting. If that were not the only way out of the grounds, we would not have had three children (in most locals a reason more to be served quickly! We'd probably have gone back!

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Here we celebrated my aunt's wedding! The staff was very friendly and dedicated to the welfare of all guests! The food was very delicious and the buffet was well filled! If something went out quickly, it was put down! The ambience is very cozy. It's an old Zechen building where the good of the name was once a stable. The restaurant is located on the grounds of the Zeche Zollern. We celebrated in detail and had everything in a very nice evening!

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After visiting the Zeche Zollern (worthy) we were hungry. The restaurant is located on the grounds of the industrial monument. The food was good and cheap. I liked the lack of kindness less.

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