Pferdestall - Reservar uma mesa

I subscribed to the newsletter of the Gräflichen Park Health Balance Resort in Bad Driburg. In mid-December 2019 it was announced that a new concept for the operation was developed to eliminate the lack of personnel. This will certainly also contribute to the changed opening hours. The stable will be open as before for four days, from Wednesday to Saturday. The "Pferdestall" in the Gräflichen Park was opened in January 2020 as a restaurant and wine bar, in cooperation with the winemaker Matthias Gaul from Asselheim, also known as "King of Pinot". Its winery has been awarded several times and counts with three stars in the Eichelmann and three grapes in the Gault Millau among the wineries in the Palatinate. In the extraordinary ambience of the stable with its impregnating on the walls and the old saddles can be eaten and celebrated again. The open show kitchen is located in the middle of the guest room and is looking further. In addition to various appetizers and soups, the menu also includes fish, meat and vegetarian dishes with ingredients from the region. Multi-course tasting menus are also planned. Manager Christian Faas hopes for many former and new guests.

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I subscribed to the newsletter of the Gräflichen Park Health Balance Resort in Bad Driburg. In mid-December 2019 it was announced that a new concept for the operation was developed to eliminate the lack of personnel. This will certainly also contribute to the changed opening hours. The stable will be open as before for four days, from Wednesday to Saturday. The "Pferdestall" in the Gräflichen Park was opened in January 2020 as a restaurant and wine bar, in cooperation with the winemaker Matthias Gaul from Asselheim, also known as "King of Pinot". Its winery has been awarded several times and counts with three stars in the Eichelmann and three grapes in the Gault Millau among the wineries in the Palatinate. In the extraordinary ambience of the stable with its impregnating on the walls and the old saddles can be eaten and celebrated again. The open show kitchen is located in the middle of the guest room and is looking further. In addition to various appetizers and soups, the menu also includes fish, meat and vegetarian dishes with ingredients from the region. Multi-course tasting menus are also planned. Manager Christian Faas hopes for many former and new guests.

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Apreciamos uma deliciosa refeição na última noite da nossa conferência. Arredores pitorescos convertidos estável junto com bom serviço a taxas razoáveis. Recomendado

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Adorável e quente e acolhedor restaurante. Tudo é delicioso. Em clima quente você pode jantar fora. No inverno, há um incêndio na lareira. Definitivamente recomendo

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Ambiente muito agradável, equipe amigável, grandes cervejas e uma pequena mas elegante seleção de vinhos. Comida: média

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