Pere Fouettard - Reservar uma mesa

the bar is well located, the setting in the dynamic district of the halls takes you into the good ambient atmosphere, a really nice place. We went there with friends to drink a drink and take some boards (charcut, cheeses, etc.), the boards were nice though a little expensive I find (16€). What could have led to the mood was the boss who started yelling at the bar on a server (I think I was on the terrace), all the customers heard it and it throws a cold, I know that the restaurant trade is difficult but still, a little professionalism. The waiter was nice but I had to get up and go straight to the bar to claim two poor beers and a mint dabolo that we had been waiting for for 20 minutes. Even the waiter to relaunch 4 times his bartender so that we have our consummates...Bref I am convinced that we can still spend a good time with friends to drink a drink, the service has caught up in the end.

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with my friends, we went to this bar Friday night to drink cocktails. we had already heard that sometimes it happened that when the cashier passed, it was possible that the bill was more salt than what was actually consumed. Well, we were able to check it out by ourselves. actually at the time of paying we were told that we were to be 10 euros more or the equivalent of 2 beers. After checking all together we were absolutely certain that these two beers had never been ordered. However, we ended up with two servers and the service manager to explain but nothing has done, we had to pay. so for this reason I absolutely do not recommend this bar that allows to snatch its customers. pass your path and go rather to the shoemaking that is much better!

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a pleasant terrace in the Halles district.Fishments to 11€ and the pere fouettard salad is very well. However the service is completely speed which is not very pleasant even if they (they) are friendly. A good quality price ratio

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in this brewery located in the center of betting the welcome is very friendly and the rich and tasty dishes. There is an extra beef hamp!

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Our last night in Paris and our best meal.

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