Peking-Ente - Reservar uma mesa

We stayed at the Beijing Ente for two lunches (12:30). The service needed about 50 minutes to serve the appetizers (penking soup and spring roll). The soup had an unpleasantly fashionable taste and a color seen for the first time in a Beijing soup (alkchotter gray). After querying the operation, it explained to us the original recipe from China. We cannot confirm the statement. The spring roll was too dead, so she splintered when cutting off the plate. The main course of my accompaniment (fried noodle) was still enjoyable what I cannot claim from my menue (Ente with different vegetables) even in closed eyes and best will. The meat tasted old and muffled, the sauce had the appearance of wallpaper paste and the vegetables lacked the different. The chef should offer his skills to the CIA and do his work in Guantanamo or in a prison in Iraq or Afghanistan. The food is a terrorist attack on the good taste.

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unfortunately this restaurant shows a menu with trips outside and attracts customers in. is not available within this menu. according to the server of.

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