Paul's on Parade

This fish shop is a must for lovers of king george whiting. Book a table on the deck upstairs...good buzz. Service is above expected. The coffin bay oysters are excellent. The whiting can be prepared 3 ways. Good sized filets. Accompanied buy hand cut chips and basic salad. Priced well for adelaide standards. The wine selection is acceptable and well priced. Overall a great experience if you love king george whiting. The best in Adelaide is at pauls.

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This is my husband's favourite cafe on the Parade, you just can't go past their fish, especially the King George Whiting. Simply served, perfectly cooked, with a side salad and lovely crispy chips. The service is always friendly. When we go away travelling the first ''out" meal we want is fish at Pauls on the Parade.

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This was a return visit. Welcome was just OK .Service was very good.The seafood was moist and beyond any criticism.Even the chips were excellent. Crisp but not overcooked. The salads are not to my liking but the tomatoes were flavoursome and firm. Avery enjoyable meal.

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Pretty basic, fish and chips - grilled, crumbed or battered. Freshly cooked and served with a salad. I actually thought it was quite expensive. The service was so slow they took 20% off our bill (without us asking) for the long wait for meals to come.

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Went with friends for dinner received less than we expected. Not much better than your corner fish and chips shop.

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