Paulo Scutarro - Reservar uma mesa

eating is good, although what is on the menu is not necessarily what ends on the teller. the service is the problem so much personal. all watch one or two waiters working. our antipasti arrived before the aperitif and then nothing happened for the old. when our pasta order was taken, the row of empty glasses should have been a trigger for some more attention, unfortunately, that does not happen. After we've eaten here, we expected more.

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Is there a good ambience with everything (Art???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Thank you.

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Tolles Restaurant!

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always so.

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how?

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