Pasteleria Siola

During our stay in Pravia we have had breakfast there every morning. Rich breakfasts, toast, omelette skewer, croissants and some very rich sweets. I was lucky enough to try the xiringüelu, delicious, and we brought home some boroñinas. The attention of 10. Thank you.

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Curasanes, mugiss, gingerbread cookies and almond donuts the cream from my favorite pastry chef is incredible, and Tino, a great professional, as I define him from the old school, greetings

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Un clásico de Pravia, no olvidar comprar los carajitos del profesor, están riquísimos.

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They are very attentive and have the richest milojas de crema I've ever tried!

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An exquisite treatment, and everything delicious

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