Pasta'lina - Reservar uma mesa

I looked at the menu on the internet to see if I liked something. After choosing the carbonara spaghetti, the rest being not to my taste/envie, I reserve a table for the evening even 19:30, a Saturday. Once we arrived at the table, we had to wait for a good time to receive the menu cards. when we finally got to order, it's the cold shower, even iced. the waitress announces that they no longer have spaghetti and that the carbonara will be with tagliatelles or no carbonara at all. If, if you read well, in a dough restaurant called pasta'lina, there was no more spaghetti. I should have mistrusted me at that moment, but we had already waited a long time to order, my 5-year-old daughter was hungry and he was getting late. So tagliatelle will be. After a long waiting time again too long (thank you, we always take games for our daughter to take care of her because otherwise, the wait would have made her unbearable), we received the bruschetta in the entrance that my husband had ordered. Although bathing in the oil, they turned out to be good but the portion was not large. our stomachs were beginning to cry out for famine and my daughter complaining more and more. We finally received our dishes, and hungry that we were, we plunged our forks of good heart and there. The drama. the pasta was too salty!!! the bacon, finally the 3 pieces resembling bacon, played with tagliatelles and I had trouble finding them. the sauce was not creamy enough and between the salt too much and the tagliatelles, definitely not made for carbonara, all was too heavy. the almost absence of bacon and cream pushed me to heartily pepper my plate to find a taste other than the salt that dominated everything. As I didn't want to end up on such a disastrous note, I took the risk (yes, because after the dish we had just received, ordering something else was a risk taking) but I said I screwed myself to **** it so much, so I took the risk of ordering a shotamisu after asking the waitress if it was done home. indeed, the tiramisu looked home and it was good but no more (I knew much worse but I knew some better too.) I asked the waitress to recommend me a fruity wine and indeed its choice was good, the wine, it, very good. But it won't catch up with the fiasco of the rest.To receive an entrance plate, 3 plates of pasta and a dessert, it took 2 hours. My daughter was shrimp and we went beyond her bedtime after all this time. I hate to complain, I didn't do it at the restaurant, but anyway the waitress didn't even ask us how it was going for us, in which case I would have told him for the salt because it's shameful to serve a dish of pasta that's too salty but I'm very unhappy. I'm not recommending it at all and we're not going back.

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To avoid at all costs the only positive point of this restaurant is the very nice young waitress.If not, we had to wait 1h30 to be served with a dish of pasta and tartare. apology? that the tartar took time to do because it is cut by hand (and there are few). That's not all! We had to wait for 15 minutes to receive the check, because they either had said mixed the tickets. no effort has been made at the price level and this is not worth the wait or meal that was far from being exceptional.

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excellent evening and very nice discovery of the speciality of the house " tagliatelles with shrimp ink and saffron sauce " a delight ! everything was good from salad to desserts and an excellent wine of the month of sicile!!! I highly recommend this restaurant !!!

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small restaurant that really worth the detour serving Italian pasta. always beautiful discoveries in this establishment. a little holiday on our plates.

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very good restaurant, the waitress was very pleasant the typical Italian carbonara similar to the bruschetta. I'm looking forward to eating again

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