Parc Descordes - Reservar uma mesa

Blue sky, holiday air in the Arlesian countryside abandoned by tourists, spring in November. White door 2 steps from Montmajour, the restaurant with a 2000 year history. The smile of the patron saint to welcome us, the pleasure of eating in the autumn. The proposed chardonnay has fruit flavors, Input and rubbing (the agreement with the vegetables was perfect) reminds us that the sea is close, The coast of calf (live French meat, especially cooked with wood fire) brings us back to the country. The pineapple in dessert gives an exotic touch to a meal of time, a calm welcome that makes us appreciate even more this moment of life. And as the value ratio is remarkable, do not hesitate to pass from the other side of the white door and walk to the end of the path, the tables await you.

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Restaurant to avoid absolutely !!! because you can become addicted, very addicted even, a beautiful and especially very good home cooking, the mistress of places very attentive to make you spend a pleasant moment, We loved, from beginning to end, the reception, the atmosphere and well expected the dinner scallop on a bed of lawyer) I recommend you! Michel

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On the return of the holiday, a nice stop for lunch. Nice place, nice welcome and especially a delight for taste buds. Fresh products, homemade. We'll be back with pleasure... thank you.

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Very pleasant frame, unbeatable quality/price ratio, seasonal products. To do at all costs!!

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Delicious, Diane is very pleasant I tasted the veal jump a little high it was excellent.

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