4 /5
Média de Avaliação
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★
★
★
Pancheros is still my place well in front of one of the other brands like Chipotle. They mix everything together in their burritos so that you really get everything in a bite, and they make the flour dish right there on site. I let him fall a star for a few reasons, and I hope the manager sees this and can do something about it: 1 You occasionally have shrimp? But why only occasionally? This is my number one to come to my Burritos. If you always had shrimp on your menu, I would visit you twice a week at my lunch breaks. I bet others would do the same. Many people avoid meat, but they still eat seafood. They disappeared on a large part of your Burritos. No one will call to see if you have it, and that's why you miss it completely on the market because you? so much better than the others without doubt. 2 hate to say it, but if someone gets a veggie burrito and she? , not to add the meat (which is costly should Guac be absolutely free. Only in this scenario. These little things make a big difference to your customers, and can be that an added thing that people choose the competition instead. Everyone is always beautiful and welcoming at this point. Maybe if you make these two changes, I see more of you: