Out Of The Blue Seafood

The good: Staff was great! Calamari was great!The less good: Ahi tuna was too cold and didn’t seem freshly prepared. Lobster roll was VERY heavy on the mayo and filler compared to the countless other New England style rolls I’ve had in New England, and more expensive than several I’ve had that contain more lobster meat elsewhere.

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This stop was recommended to us by a local winery. We stopped for an early dinner. There is a nice porch to sit on. Food is counter service. We enjoyed the scallop and corn salsa special and the raw oysters. We did not enjoy the grilled calamari with butter and lemon. Looks like a good place to get seafood for home preparation.

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A wonderful casual dining restaurant with simple, well-prepared fresh fish (there are meat options too), potatoes, vegetables and salads, as well. I am always impressed by the attentive, helpful, knowledgeable friendly young men who work here. Great place!

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Hats off to the staff for being so friendly and patient. The food was excellent. Had the prepared octopus tentacles and raw oysters and little necks. Everything was delicious and fresh.

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All good ! Exceptional clams

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