Osteria Ratti - Reservar uma mesa

Monday evening and rainy. We were the only guests. The service was simply great, very friendly and friendly. The food is incredibly delicious, fresh and delicious. We had Prosciutto, Melone and Burrata as a starter, followed by lambcuffs and beef tar, accompanied by a beautiful bottle of Pinot Noir red wine. Great place simple ambience, but highly recommended!

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The typical Swiss grotto but where you can eat the best cordon bleu in Ticino. Simple atmosphere but it feels like a loved one, the landlady is always very friendly and it's always a pleasure to have a chat with her.

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Fantastic pasta, as it should be. Al dente and with a lot of everything typical appearance, classic atmosphere, very authentic. Grazie mille

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Excellent meat, obviously quality has a price, but I assure you it's worth it!

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Very good and plentiful polenta and mushrooms!

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