5 /5
Média de Avaliação
★
★
★
★
★
Barbara is renowned for the cappuccino. Besides the food that's great, the cappuccino she does is enviable to the 5*. He does it with care and takes time not because he wants to lose it at the expense of his beloved clients/ele. she prepares milk by heating it to form a dense and solid foam. Let him rest. prepare the mug with the excellently infused espresso. The aroma is already spreading in the small and pretty place, but it's not yet time to enjoy it! Be careful with milk, let it rest for a few minutes: We are now! barbara puts everything in the mug with the coffee, carlito paying attention with its teaspoon to drop the hot milk and slowly pours the foam/foam inside. He's ready! you can get the "Mr Capuchin" with your eyes first and then with the palate. I forgot that the addition of cinnamon or cocoa, on request, is really good. get it the best you get with the teaspoon or drink. I saw customers with lips still with that white foam around the lips and cocoa licking them with so much pleasure: Slowly, as she took the right time to get her. She knows how to do it. I'll send you, you go, too, is my favorite after a fancy lunch. choose the view to the mountains and rest on the stone seats, are provided with soft pillows of your favorite color.