O'Paille en Queue

Very good cocktails . Shrimp fritters, coconut chicken for my wife. Beef chili delicious . A real treat. Stewed cuttlefish and banana sabayon. It's been 2 years since we last visited, this restaurant has gone upmarket: maître restaurateur. Price €50 with 2 bottles of wine and white. At the end of the meal Free iron hole. Visit from Chef Daniel. Always so friendly.

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Food as good as ever, very friendly staff as is the place. Ideal for a romantic evening or with friends! !

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Apart from the piña which lacks taste and rum, the meal was pleasant. I recommend the flambéed prawns

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We took takeaway. It was plentiful and excellent. Thanks for doing it again

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A real immersion in the Indian Ocean

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