Olive Garden Italian

Labor Day at about 630. Huge line out the door and an hour wait so we sat at the bar. Good choice on our part. The bartender/server was on it! Working like a crazy person yet keeping up with everything and had a smile to boot. BF had never ending soup and salad. I had a steak with fettuccine. We started with calamari and spiked strawberry lemonade. The calamari was PERFECT for us. Everything good. My steak cooked just as I ordered. Smallest critique for no dressing on the salad. But we probably don't need it! Other reason they missed 5 stars is lots of dirty tables/dishes sitting around. Lack of help probably the culprit there but still unappealing. Ended with tiny little mousse cakes that were just the right amount of dessert. Total $53. We tipped 25% cause Cory was killing it and we had a gift card to boot. Good experience!

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Last time we ate here on Saturday, we had a very polite and good server. Service was fast and affective. The food was very good, although the bread sticks were a bit hard. I had the cheese ravioli and the black tie chocolate mousse cakes that were both very good

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Friday evening date night with husband and 20 yr. old niece. Service was friendly. There was no waiting for our table. Fresh breadsticks and soup were delicious as always. Waitress was spot-on. (Sorry I don't remember her name. Great dining!

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Went on a Valentine's Day with my beautiful bride and had two great ducks, but this simple dessert was heavenly Italian donuts with chocolate sauce. I could eat everything on the menu and rave over it. Never had a bad meal!

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Always a fun experience, kids love it, staff is always very professional and attentive. Slightly disappointed by the fetters Alfredo, but everything else was on the point. We've all stuffed.

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