5 /5
Média de Avaliação
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Last weekend my BF and I decided we wanted to try a local Portuguese restaurant. I had seen excellent reviews for Ole on Horse Block Road in Farmingville so that is where we went. We were blown away. What an amazing gem turned out to be. On the table, to start, they put some delicious bread and a plate full of yummy garlicky olives. For our entrées my BF got Lagosta con Champagne, which was described as lobster cooked in a casserole with shrimp, scallops and clams. I ordered Paelha Marinheira which was lobster clams, scallops, shrimp, mussels, and rice also in a casserole pot. The first thing we couldn't get over is the unbelievable amount of seafood in each one of these pots. My dish was $27 and his was $38. With the amount of seafood in these dishes, I easily would've expected it to be almost double. Both of our dishes were absolutely delicious. It was almost amusing to to see us eat our dinners with the amount of happy noises, smiles, laughs, and endless compliments about the food. When we were done, we had eaten a ridiculous amount of food and yet we each took home enough to have another meal. In fact, he asked for an additional tuperware like container for the sauce that was in his dish. It end up filling two of containers. He is going to use that sauce to cook some seafood at home. We finished off the dinner by sharing a delicious chocolate mousse. The staff was so lovely and welcoming. They talked to us about Portugal and about what the various paintings in the room represented. It was one of the best restaurant experiences I've had in a long time and I go out to dinner a lot lol. We will definitely be back to Ole many many times.