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"An amazing experience, it's like transporting you to italian for a moment. the taste of the dishes is powerful and delicate at the same time. cooked with affection and delicacy. the best Italian I've ever tried."
Telefone: +34922899435,+34822718362
Endereço: Evda Habana 12 Puerta 3, 38650, Arona, Spain
Cidade: Arona
Terça-feira: 00:00 -23:59
Quarta-feira: 00:00 -23:59
Quinta-feira: 00:00 -23:59
Sexta-feira: 00:00 -23:59
Sábado: 00:00 -23:59
Domingo: 00:00 -23:59
Pratos: 21
Comodidades: 18
Categorias: 5
Avaliações: 2334
We went to this site guided by the good scores he has. It's not on the beach front line but you climb up a few steps from the beach road, walk meters and you already find it. They don't have pizzas but they are experts in pasta dishes; they prepare it at the moment and won a prize for the best Italian restaurant on the island. We were people; we were led by the recommendations of the waiter who advised us an incoming surprise, Sicilian macaroni, Genoese, Indian ñoquis and some raviolis filled with mortadela and ricotta. the pasta was spectacular, all the exquisite dishes and the attention of the bartender. we paid ratio quality price very good.
I had seen the broadcast little great italy and, curious, we went to dinner. I'll confirm what you saw on TV. we took the mixed appetizer for two of the house, a Genoese and the shalatielli to the cliff. abundant portions. the account, with coffee drink and bitter about 50 euros in two. friendly the owner and also the waiter. Surely, when we return to the race, we will make another visit.
Incuriosito dalla trasmissione di Panella siamo arrivati a questa trattoria con molte aspettative e dico che sono state tutte rispettate : a cominciare dalla empatia dei camerieri , chef e padrona di casa che ci fanno sentire come a casa , ottime le pietanze sia antipasti , primi secondi e dolci sia per fattura che materie prime . Sicuramente consigliato e spero di ritornare presto .
Trattoria napoletana dove si respira aria di casa. Il personale è attento e simpatico, i piatti sono quelli della tradizione e sono cucinati bene con l'unica eccezione della salsiccia con i friarielli che, per gusto e presentazione, non rispecchiano il piatto napoletano. Consigliato per mangiare buono e italiano.
