Ockenden Manor Hotel & Spa - The Restaurant

Easy experience in a beautiful room with attentive staff. The salmon starter for lunch was good, but the black pudding was excellent: balanced, rich flavors and textures, all very cleverly presented. The vegetables with the nets were particularly well thought out and executed the venison and ox cheek superb, delicate with a real depth of taste. The main cod was bright and the warm vegetarian option of beet with green and a goat cheese mousse with roasted almonds was a special pleasure. Very good chocolate cake with stuffed pears, ice cream on a crumb. This was a great combination of aromas and textures, although my preference would have been for more of a goose than a mousse consistency. There is so much attention to detail in every element of meal, up to the type of pastries chosen for the case of chocolate cake. Excellent for a special occasion. If you are on a budget, go for lunch instead of dinner, as it is (very right) expensive.

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The staff was very friendly and friendly. Each course had three choices, unfortunately all not suitable if you are lactose intolerant. Our side order of Courgettes was more like a ratatouille. Two courses, one bottle of water and three glasses of champagne £200. Not the cheapest places, but would still be back.

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Ockenden Manor - you are lucky you are getting 2*! This review is for the spa & the restaurant combined however not the hotel or rooms themselves as we

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Ockenden Manor is a beautiful Elizabethan manor house situated Cuckfield village in West Sussex.

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We came down here from London as part of a special birthday treat.

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