Ochoa - Reservar uma mesa

This place is just an excellent example of what hospitality is all about. An informal old bar with tables and bar space. The service is so friendly, the owner spends time speaking to all who enter, locals and visitors alike, no matter how busy the bar is. She will explain all about the food, the wine, the fiestas or the weather. In winter months, with the absence of central heating they have old fashioned brass trays full of hot coals (brasseros) under the tables to warm the customers. The food is fresh and delicious, the wine is great as is the cold beer. This is Granada province, so there is a free tapa to accompany every drink you order. In summer the doors are flung open and the tables spill out onto the street. Inside or out the ambience is always great.

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We were greeted with such warmth the moment we entered and we were even happier to discover a huge, open fire in the back room. We enjoyed a tasty high cholesterol ! portion of chorizo, chips and egg, the tasty, if rather fatty, chick pea casserole and also the migas. I recommend the casserole, some bread to dip in it and a bottle of the recommended red wine at the table nearest to the fire. You won't want to leave!

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We spent two lovely evenings at Bar Ochoa. After a rainy, damp day visiting the pueblo the fireplace and brasero were most welcome. Great food and friendly conversation add to the ambiance of this small, family run bar. Open on Fridays, Saturdays and Sundays.

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For us, this was the best place in this lovely town! Great food but I mostly recommend Casa Ochoa because they made us feel genuinely welcome. Gracias Doña Fina y todo el equipo por todo esperamos regresar pronto !

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Casa Ochoa has been in the same family for 100 years. The food is authentic and not flassy; service is excellent. It was a delight to dine there 100% recommend!

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