Obstweinschanke

a 1/2 crispy cherry valley ente was ordered with its own souce, apple red cabbage and kartoffeln. that reads well and on the land certainly not a great challenge for a practiced kitchen. the joy was sadly saddened. the duck was dry and tough, the skin was absolutely dry and hard. my table neighbor had fried gooseberry. this was also dry did not meet the expectation. the rest of the dishes, here were green cabbage without tadel. proportions are appropriate. the service is very friendly and carefree. prices are available.

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40 years ago, my parents and I were in the obstweinschänke, which is close to our place of residence. Even then, when the expectations of a restaurant, even in the low-seam structure, were not high, the obstweinschänke was always the first choice. the food has increased, although still soiled, just like the service.Welches haus does it already? my wife, my mother and I look forward to the next visit in the obstweinschänke in lechstedt

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the lechstedter obstweinschänke is a landhotel with restaurant. in summer you can sit very well outside in the beer garden. eating was rather average, but in our case it was a green-coal and not a standard menu. the operation seemed more annoyed than motivated. all in all an average restaurant experience.

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nice service and eating can be evaluated with 2-3. the sauce repeats at some point. prices for a village somewhat too high. once in a year ok but. the call sounds far, but authorized? I have so my doubts.

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cozy rustic restaurant with various adjoining rooms for companies, kitchen handcrafted well with the tendency to rustic and heavy, service very professionally very beautiful outdoor area.

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