Oberer Wirt, Christian U. Jana Pickl

another farm with excellent kitchen is the upper wet in irlahüll. since our last visit in 2009, a lot has changed outside. the terrace was enlarged, a pergola now shields the terrace from the parking space, and a ramp for wheelchairs was created. next to the ramp is now a small garden pond. the environment in the interior is hardly changed. comfortable device with bright furniture, chairs and benches are light blue padded. where some of the padded might already need a refresh because spots and holes are inside. Otherwise, the cleanliness is also impeccable in the ceramic department in the cellar. the menu offers a nice selection of suppen and main dishes, also vegetarian dishes are below. a strong meat broth with a griesnockerl and abundant leberspätzle, decorated with freshly cut salmon. festtagsuppe today I had again lust on a black carved Wiener art (9,20 euro) with pommes frites. two beautiful carvings, handmade perfectly prepared. the plate beautiful golden brown, wavy and obviously baked in the pan. the flesh was beautifully tender and juicy, of bright color and fine maseration. would have been through with some of them as a calf carving. the steakhausfries were light brown and the oil was well dewatered. because they are thicker than the usual Pommes-Fries, they are still beautifully soft in the inner and taste more intense after kartoffeln. the analat could be mounted today on the rich salat buffet itself. there were green salads, cauliflower, carrots, bore, tomatoes, gurks, farmalat and kartoffelsalat. all fresh and crisp. two different dressings stood for the selection, as well as to garnish olive and feta cheese. salatbuffet was particularly suitable was the still warm potato salad. classic dressed with a little broth and super decorated. the Franconian sour roast with a semmelknödel and blue crumbled (11,80 euro) was also top class. the meat went on the rim and the sauce was a tight one. The homemade six-smeldles were impeccable, especially in connection with the spicy sauce and the fresh fruits. the blue crimson was also excellent. we had a hot and very strong espresso (1.60 euro,) hot and very strong. the service was very friendly and attentive. Despite a larger birthday society, the two young ladies always seemed sovereign and had everything exemplary in the sense. Conclusion: excellent eating, exemplary service, beautiful environment. prices are cheaper. a visit is highly recommended.

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For a long time our tribe. Very good food, among other things best duck wide and wide, wonderful soups, varied salad bar. Cosy ambience, loving seasonal table decoration.

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We were there for Mother's Day at lunch. Nice place, nice staff, very delicious food. No long waiting period although it was well visited...

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Very good kitchen with large portions at a great value for money!!Very nice to have a holiday day in the Altmühltal relax on the terrace.

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Super delicious food and super hospitality :

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