O' Soleil - Reservar uma mesa

Arrived on a Sunday around 13:30 pm to ask to be seated for lunch. Although a bit later than usual, the host greeted us warmly and found us a lovely table. The food was amazing moules served with a creamy roux, and loup with grilled veggies and a terrine de pommes de terre. Ambiance couldn’t be better, seated by the old port. Dessert included café gourmand with mini creme caramel, creme brûlée and tiramisu; the other dessert was a coco de noix sundae with chocolate sauce, bits of coconut chocolate candy and whipped cream. Absolute delight, attentive staff, and very reasonably priced for the location and the meal. Well done!

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We took the dish of the day which was really good and well-served. I would not say that they were super friendly but the service was OK. Very strange to say the waitress sitting at the terrasse having a cigarette and a drink just before the start of the service … Prices are more than OK and it was quickly busy. I would go back there without hesitation.

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The five of us ordered different items and wine. The food was good, especially the mussels. Two of had different types of pizzas which were good. The only downsize was the number of people in a location with no fans or air made it sticky. Understand business and having to turn tables for money. Staff has friendly. Overall good experience.

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We had three different meals: sea bream filet, grilled steaks and also pizza. We were all fully satisfied, food was good and the thing we appreciated even more were people serving at the table. They were very nice and friendly and at the same time very efficient in their job. Thank you and happy 2020!!!

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Had mussels and caeser salad delicious! Good value for quality. Staff very helpful and courteous. Were happy to share chef's recipe.

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