O Fourneau Brasserie Maison

Coming with a group of 12 people on a Saturday evening with a reservation for 9pm, for which the person in charge had explicitly asked us to arrive on time, we were received by the hotel master at 8:58pm and the one announces that there is waiting and that we had said that we would be late... We ask to settle in the lobby of the hotel where there is a bar to order an aperitif to wait for the time the table gets released... we waited 15 minutes and no employee came to see us to take an order, yet there were 4 people who worked tonight the and the hotel master was too busy to discuss with a member of his staff In the end we ended up getting up and leaving the establishment... that if it is only work in the middle of hospitality is not within everyone’s reach Fort fortunately we were able to find another institution to raise us

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The salmon tartar was very good and had a lot of taste! Only positive point of this meal and evening... The canette was too cooked and very hard, too hard... Not to mention the child menu, the chicken scalope was just a big piece of nerve and the pasta was fades and tasteless. And the service was too long... And prices are excessively expensive for the quality of the dishes!

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Catastrophic We wish to spend the quiet evening at the hotel but what a bad idea... Tasteless meal, dry child menu, fully disorganized service you don’t know who cares what. The aero table has never been rid of the meal A avoid

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How long is it to eat a hot soup!!!! Yet warmer it would be so much better!!!! Original card we eat well it is clear but a big effort is to make go we believe it!!!!

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Not much better. Restaurant is not at the height of the hotel East table level fast catering. Difficulty getting a table if you're not a hotel client.

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