O Cantinho - Reservar uma mesa

We decided to test this restaurant, a Wednesday, at noon, following its passage into the nightmare show in the kitchen in 2016. at the arrival, very friendly and smiling welcome. the frame is very well decorated, with a wall trimmed with azulejos, the room is medium-sized, well-growthed tables. The vip cocktail is very good, the caldo verde is very tasty, the veal escalope at the porto and its risotto, a slaughter... Don't forget to taste the famous flan revisited by philippe (etchebest), very fruity. wide choice of coffees as well. the service is fast, the quiet room, the patronage to the small care. parking spaces available.

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After I saw the nightmare show in the kitchen, I had an apprehension about this restaurant, but I actually ate it very well. A hearty and delicious dish whether it was salmon carpaccio or cod in Portuguese or gambas, everything was perfect! Inside, the octopus salad, well seasoned, a delight.

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I strongly advise this restaurant. the decoration of the plates is absolutely not at the height of the products served: grilled gambas whose freshness was really limited! beef piece sold as a la carte net but certainly not a net! the whole has a price too high for such poor quality.

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very good restaurant with a very warm welcome, very well eaten, spend a very good evening with my friends and on all very beautiful smile of this very charming boss ... I will return with great pleasure with my friends

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a very good address for lovers of Portuguese cuisine. warm welcome. very professional staff. price in line with the quality of the towel plate. I recommend it to you and I'll be back. muito obrigado monica

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