Nord Mayenne

What a wonderful discovery!All is good. First the welcome of this warm boss to the edges of artagnan, then the frame, survived but so invited and warm. Finally the food, the card, although short, is only composed of simple but divinely good products. For me it was entered: pears of flat vinegars: potjevleesch and homemade fries dessert: waffle chocolate and vanilla ice cream. Only one regret, this restaurant is open from Monday to Friday. a bientot and thank you!

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beautiful reception in a superannounced but warm a simple and traditional cuisine as you like, it will be said that it deserves to stop there.

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Very nice corner. we eat well and the products are very fresh: thigh of duck confite and tatin pie to fall.

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Super restaurant, food is very good. typical North and Mayan cuisine.

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The chef is good food, and the tatin pie is a real murder!

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