Negramoll - Reservar uma mesa

We only spent a week on Tenerife and had dinner at Negramoll twice, but I would have eaten there happily every night, and so would the rest of the family! Fantastic service, friendly and attentive, and a chef whose passion for cooking is immediately obvious when he comes out to explain the dishes and to show the fresh fish on offer on the day. All the dishes we had were outstanding, the only regret being when the stomach was full and we had to stop! Great prices too for the quality of the food you get.

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We wandered up the 10% gradient to Santa Ursula and were hungry when reaching the top. There are a lot of cafe bars about but Negramoll has a slightly larger menu so we ordered some pasta. The lady in charge was helpful and her English was superior to my Spanish so we all ended up with what we wanted. I had the cream, mushroom and ham pasta whilst Sharon had the arribiatta, we both enjoyed it and we shared a nice big slice of apple pie and cream. Good value all round

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restaurante que nos sorprendió, fuimos a intentarlo y nos encantó. pescado fresco en el plato muy bueno, almejas y mejillones al marinero sin palabras y un wok de verduras con diferentes leche de coco. el pan sin comentarios, todo a muy buen precio y con una atención insuperable. gracia y volveremos.

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Recommendation: Queso frito, solo millo buey, en salada de temporada (avocado, tuna... Bueno! The chef came to our table to give his personal advices for menu.

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Definately will recommend. Had a very nice dinner, chicken from the starters and steak for the main good quality, enjoyable taste and super service!

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