Nant-d'Avril - Reservar uma mesa

for a Saturday, the restaurant was not complete and not noisy. Since the last time I've been there, it's all been repainted and there's a new decor. On the map, it is noted that the mixed charcoal is made up of beef, chicken and sausage, but the server announces that sausages are served only on the terrace because of smoke. it is true that if there are no other restaurants serving charcoal, it is not equipped with aspiring hoods. We took a mixed charcoalade. Meat (bottle and chicken) was very good and fries excellent. the sauces were also very good. The salad buffet was very well filled. desserts were very good.

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wahou the meat was simply a delight! We have rarely eaten Chinese meat as tender. The sauces are very good and the homemade fries! very good address for this dish. a traditional salad buffet at the Swiss, not bad either. very nice welcome. only small flat perhaps the size of the restaurant: very large and on 2 floors so a little cold at the level of the decor. We can imagine that if the restaurant is full, it might be loud, but otherwise it was perfect. We'll be back.

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We were eaten in the evening before we left on vacation. super friendly and professional welcome, quick. Steak tartar a delight and spicy as I wish. for my wife, a pizza with wood fire, very good and very large. simple, good, pleasant and a normal price. I recommend

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restaurant offering a gogo charcoal with very good quality meat from the hunt.Frites and various sauces accompanied. the wine offered was perfectly blended with the dish. ideal place for a meal with friends or family.

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Horse charcoal (viand of magnificent tenderness). Nice service and friendly server. meal with a friend bluette monbaron

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