Mykonos Taverne Solingen

my companion had beautiful memories of this local. they were very disappointed. my sepia dish was literally tilted to the table (the teller content swung on the tablecloth). we also ordered salmon trout and fish soup. the salmon trout was ok, even though the potato pane insert was rather small. the herb salad that came before the main courses was totally salted, the fish soup was lukewarm and the sepia dish at the border to the inedible. the tomato sauce (as such it was advertised) of this dish was an oily tomato brand sauce, the wobble obviously silver onions from the glass. the few cooked sepia pieces had to be searched and had no own taste. my friend once met the tavern mykonos with loving kitchen. these times are obviously over. the summit was the self-contained attitude of the chef. when we introduced our criticism and said that we would not come again, he actually clapped in the hands and meant wonderfully. catastrophic.

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so, eat and wee very good, also typical Greek food, not too in German. there is a service power that, due to its relationship to the chef, plays a bit too much as boss! any kind of ewtl. special wishes is strangled with the words "that I cannot book"! We do not know that from taverns in Greece, which meanwhile have a much more complicated system of cash than here! here the chef ml should speak a word!But eat this and the atmosphere will blow it out again!

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if I want to eat typical Greek, mykonos is the right address. but that very best are the weeps that are offered. but that's not a miracle. then the owner of the restaurant nico is one of the best weinkenner deutschlands.

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we were six and four did not taste it. So too salty, beer was kind of enigmatic (have been replaced), but all around it was better. now I find the pommesbude 100 meters more better

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Very good location very nice wet fantastic food

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