Muniosoro Erretegia

We went to eat on a Saturday, we were curious to know how he ate there, as whenever we were spending it was quite crowded. the place is beautiful, it has dining inside and outside. Value was very good. the rib was grilled, and the amount of chipirones and scrambled mushrooms for the price they had were very good. We asked for cake tasting and it was the least thing that got us, I'd ask for another option. You have a card for all drops (shots, combined dishes, meat and grilled fish, etc. if you pass through the area, it is a recommended place, better if you book before. We have a slope to try the lamb to the burruntxi, as you have to do it on request (you also have a goat and chochinillo on order).

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We went on a Friday to eat the day menu. We were agusto on a large terrace. homemade and rich dishes. some good lentils and highlight the black rice with chipis that was very rich.

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good genero, a lot, very careful environment, the bad thing is the service the girl that this waitress is a edge.

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tapas and good food. very cool crveza. I'll come back

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good quality and very nice treatment

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