4 /5
Média de Avaliação
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★
★
★
At the moment it seems that these buffet temples shoot like mushrooms out of the ground. The Mongolia in Dinslaken is like all new buffet restaurants, large rooms, the usual dishes incl. Sushi, Barbecue Show Cooking, another under food. On Saturday evening it was quite full to recommend the booking. We were welcomed quickly and kindly, we were offered tables (we were there at 6:00 p.m., starting from 5.30 p.m. the evening price), first beverage order and you were allowed to hurry to the buffet. In the evening, other infertile orders or payment were more difficult, too little staff for so many guests became more difficult. The Food Pros: The selection for the grill is very large, some things you don't have with others like Jacobs mussels and peachlings, the sushi also has a large selection and not just in vegetarian. You don't have to wait for his food while cooking, give up plates and finish it. Cons: Finished dishes and sauces are very often lacking peat or cooked without love bsp. Chickens Curry Evensch Yellow and yet the chicken would only be sung at the curry, or kangaroo with onions Some onions, soy sauces and what exotic are not automatically delicious in the combination. The ambience that I just don't like, this station hall flair and it will get up again and again when it gets full. We sat at a table that had a very big club as a table leg, you didn't know where to go with his feet. There are also tables with four legs. Although kept asian in style, but not too much as you often experienced cleanliness Everything very clean as you really can not complain was not even in the toilet, but cleanliness should they be good