Moka

Moka - Reservar uma mesa

74 quai Carnot | Reservation Souhaitée, 37550 Saint Avertin, Tours, France, Saint-Avertin
323 Avaliações 5

"very nice surprise me who am a carnivore I was pleasantly surprised by this unusual restaurant and what a nice surprise succulent a pleasant setting, a welcome :-)"

Detalhes

Telefone: +33973561507

Endereço: 74 quai Carnot | Reservation Souhaitée, 37550 Saint Avertin, Tours, France, Saint-Avertin

Cidade: Saint-Avertin

Horário de funcionamento

Segunda-feira: 16:00-22:00

Terça-feira: 16:00-22:00

Quarta-feira: 16:00-22:00

Quinta-feira: 16:00-22:00

Sexta-feira: 16:00-23:00

Sábado: 16:00-23:00

Domingo: 16:00-22:00

Estatísticas

Pratos: 16

Comodidades: 18

Categorias: 5

Avaliações: 323


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

how to describe this place in an exclusive word? authentic? the three could agree. and how can we describe the kindness of this lady who holds the place? We chose the panache with my wife, at the beginning I said vegetarian I might get out of the table unsatisfied and I was wrong. C. was excellent and hearty. desserts (cheesecake and pavlova) were the d.orgue point of our tasting. to discover for those who like us didn't know.

4 /5 Média de Avaliação

do not change the place is romantic, the service is not professional in the right sense of the term, vegan dishes are very good and copied. However, if you have to make a critique I think that the lack of spice is fortunately compensated by the variety of tastes.Why specify, in all humility, that you are rather a tea room, because for my part you are a very good restaurant for all kinds of customers.

4 /5 Média de Avaliação

a beautiful blue sky, a calm and relaxing setting and a colorful and varied plate in flavors! without omitting all the good natural things that this vegetarian plate brings us. A little expensive plate for a dish of the noon but extremely copier! by the way, we have not tasted pastries.

5 /5 Média de Avaliação

kitchen full of flavors and colors. For a vegetable refractory I'm conquered. framework and taste decoration between travel and dispaying.To discover and rediscover in moderation.Thank you for this sharing.

4 /5 Média de Avaliação

very nice surprise me who am a carnivore I was pleasantly surprised by this unusual restaurant and what a nice surprise succulent a pleasant setting, a welcome :-)