Miera Bistro, Feinkost

we had a nice dinner here, but a few dinge took some joy from the general feeling. the food was very good, the Spanish pizza was the highlight, with a great combination of bark meat, cheese and jam, the huge ravioli were unique and the pasta with bark was well made, but beside the pizza, which was quite expensive at 12,00 the other dishes were overpriced to our taste, in consideration of the portions and all in all worth. weinglas at 10,00 was also somewhat exaggerated, so these prices had 10-20% lower, we would find it better. the service was partly professional, from a waiter (before) waiter, but a secondary waiter has served eating that touches him with his fingers, which is practically unacceptable. atmosphere is pleasant, decor is alive and vintage style. Reservation is recommended if you want the upper restaurant.

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a very positive experience highly recommended! in a very nice cozy street in the center of lübeck. menu selection is regular size, but there is something for many taste directions also a good vegan option, besides traditional fish and meat dishes. wein selection is also worth mentioning. the personal is very service and alarm. there is an option between a regular restaurant area and smaller cabinets.

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Eating was good, but didn't blow us away. outside the garden the location is beautiful and cover are delivered. the service is average at max, waiter unattended and eating is not explained.

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I was twice in the last weeks here, first to dinner, then to lunch. both paints eating was great, the service friendly and attentive.

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Very nice food but way overpriced. 2 main course, 2 coffe and 2 glases of wine 100 Eur.

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