Midlothian Chef's Kitchen

Midlothian Chef's Kitchen

11501 Busy St, Midlothian, United States Of America
1325 Avaliações 4.5

"Come on and it's just gonna be better."

Detalhes

Telefone: +18048933562

Endereço: 11501 Busy St, Midlothian, United States Of America

Cidade: Midlothian

Website: http://www.midlothianchefskitchen.com/

Horário de funcionamento

Segunda-feira: 04:00 -21:00

Terça-feira: 04:00 -21:00

Quarta-feira: 04:00 -21:00

Quinta-feira: 04:00 -21:00

Sexta-feira: 04:00 -22:00

Sábado: 05:00 -22:00

Domingo: 05:00 -20:00

Estatísticas

Pratos: 73

Comodidades: 25

Categorias: 5

Avaliações: 1325


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Avaliações

5 /5 Média de Avaliação

We had heard great things about this place and decided to celebrate our anniversary there! Anna was our server and she was helpful and attentive. The wine and food were both excellent! My husband had the filet mignon and I had the Rockfish! We were both happy with our selections! The honey butter is amazing. We started with the pork rind appetizer which was a unique take on the pork rinds I grew up eating out of the bag!!!! Dessert was good too. Definitely hope to go back again and again!

1 /5 Média de Avaliação

Very poor service. Waited 20mins for initial drinks ordered, 30 mins for 1 small appetizer. We ordered appetizers and entrees all at once. After more than 1 hour of waiting for our entrees, we had to grab the wait staff, finally received food. During our wait for entrees the wait staff never came to table once to check on us, replenish drinks, or update us on our meals.

5 /5 Média de Avaliação

It was very busy on the Saturday we were there. Took awhile to get a drink at the bar. Once we were seated 30 min after our reservation...everything was great. Our waitress Olivia was lovely. Food was really good! Will be back in a few weeks!

5 /5 Média de Avaliação

The food and drinks were amazing- probably one of the best meals I’ve had at a restaurant in a LONG time. The server was great. Absolutely recommend. We’ll be back for sure.

4 /5 Média de Avaliação

Come on and it's just gonna be better.