Midi a l'Ombre - Reservar uma mesa

restaurant recommended by the hotel's boss with the mention of eating very well. reservation of the table: 15:00. Arriving at the restaurant while taking an apéro: 19:30. entrance served: 21:15. No comment or excuse from the boss or the boss. we are not without ignoring that a delay can occur for any reason. We just have to explain it to the customers. They're gonna figure it out. the glasses and bottles related to the apero were unpacked only on express request before the main dishes were brought on the table. However: excellent quality of the meal! Perhaps this is an exceptional day! I hope so.

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shaded patio in a quiet area in the city center of Uzes... very nice place! welcome a little cold fortunately caught by our young waitress. The lunch menu could be complemented by an additional choice at the entrance level. I especially recommend the tuna loin very well cooked. A small flat..... our dishes placed on our table were removed and attributed to another table to finally come back thanks to the intervention of our nice waitress!!!

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We had dinner here at our last night in uzès. sitting in the beautiful walled courtyard behind the restaurant. Perfect lighting. food was spectacular from beginning to end, just like service. the selection of the cheese course among a variety of 18 cheeses was a wonderful touch. I highly recommend this experience. to crown everything, they easily welcomed our 12-year-old girl very difficult. Good show.

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I witnessed the waltz of the plates, and it really shocked me, just as by the man who rid the cigarette while in the mouth, even if there were only few customers left...Hot, however forgotten thanks to the smile and kindness of the young waitress. the staff should just learn some basic rules about the service!However, quality of the dishes very satisfying.

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I came back in this restaurant with a friend and I confirm it is very good service impeccable excellent cuisine with fresh products beautiful frame and a commercial gesture that touched me a lot thanks

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