Michl Stub’n - Reservar uma mesa

here are offered surprise menus. we received the first time: (1) rucola – kalbsfilet – bachforelle – garnelen, (2) beet forellenfilet – gurke – dill – senf, (3) beet breast – pfifferlingsrisotto – portweinjus, (4) smoked flapmeat – greener spargel - kresse rösti, (5) zitronentarte – holunderblood sor. at the second time: hirschcarpaccio, rehfiletstrudel, healbutt, lamb fillet and celerated – again everything in very fine portions and with a highly acceptable and lush weeping gland. we have closed this excellent kitchen in our heart and will certainly come back. the foods were, by the way, quite cost-effective and the service very kind.

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the michl stubn would be awarded by the michellin with 14 hoods in 2015. my personal impression, I'd appreciate it. we had booked an upgrade to half board of the four seasons, as we were more disappointed by the kitchen there. barely believe that the michl stubn was almost sharing the same kitchen.The vitello tirol as an appetizer was great cinema. very pleasant and good service. good taste compositions. extremely positiw. my wife is vegetarian...and the vegetarian menue was also excellently tuned and imaginative. of me 5 points. no longer here.

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a chef who has come around in the world is never a mistake: he has met so many things, the stub stool was not known. this is interesting in the creations. let them be surprised by the chef, they are well advised.

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Before we traveled the night bus back to tilburg, we had to have dinner. This time, a pedicure of Gourmetrestaurant chosen to ultimately choose the gases.

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an excellent hotel at a very beautiful lake super friendly staff and excellent dishes

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