Merzenmuehle - Reservar uma mesa

we were friends in the merzenmühle for our high-time day. already at the entrance we were kindly welcomed. even for the brought flowers there was a vase. the seas from the kitchen then agreed an excellent dinner. I would like to mention above all as an appetizer the salmon sous vide with smoked scampis and the cream soup. not only a joy for the palate, but also for the eyes, so artful everything was arranged. the sea as a main dish should also be highlighted. a big lobster for chef daniel däwes! we also want to forget a lobster for the herren lappit and kubatlija, who were held back, but attentively ensured that we were well served with food and drinks. overall a successful evening thanks to our friends and professional mansion of the merzenmühle.

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we were there at the candlelight dinner. beautiful environment, good service. eat as always very good, both the ingredients and the processing and the decoration. also the wine with the menu.

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very friendly reception, the lunch menu was good, the gras was generously gifted, the price-performance ratio is excellent. unfortunately the roasted potato was salted a little.

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very snowproof location with fantastic food/wine a very friendly attentive service will be happy to come back!

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a pleasure!

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