2 /5
Média de Avaliação
★
★
everything has changed since 2014, starting with the name. The mare memorial has given way to the anhione table. if it was just that... also finished the terrace on the beach with the sea clapotis just a step away, now it is a more modern place behind the reception. Let's admit. where it really gets spoiled is that obviously the restaurant management and the kitchen team changed as well. And it feels and funny! already when you ask for Corsican ragout yet to the map it is answered "we don't have one". Why would you put it? Then, no less than an hour waiting to have our dishes! hyper complicated dishes attention! a salad so zero baking, two fried burgers and an appetizing Corsican plate on the paper "figatellu pancetta frites". One hour! to have a bof bof salad, fries too cooked (damage it would have been waited less long they could have been good), figatellu and pancetta too cooked (...). in the middle of all this, an outdated team composed of people 2 of tension. So an hour for snack food, and again. We've been so sad about the dessert we had in thirty seconds... but the evil was done. the conclusion is that if we return to the anhione field we will look for another solution for the organization of the arrival evening because we will no longer be changing this place. who just escapes the unpublished horrible opinion of me in over 100 reviews.